8 Bone Broth Based Soup Recipes | Easy & Nourishing Meals
8 Bone Broth Soup Recipes (Easy, Nourishing & Full of Flavour)
Why Cook with Bone Broth?
Bone broth transforms simple soups into deeply nourishing meals, adding:
- Rich flavour and body
- Collagen amino acids
- Minerals and electrolytes
👉 Learn more:
bone-broth-benefits
1. One Pot Chicken & Bacon Orzo Soup
Ingredients
- 1 tbsp olive oil
- 2 rashers bacon, chopped
- 1 onion, diced
- 2 garlic cloves
- 1 cup shredded chicken
- ¾ cup orzo
- 1L chicken bone broth
- Salt & pepper
Method
- Cook bacon in olive oil until crispy
- Add onion and garlic, cook until soft
- Add chicken, orzo, and bone broth
- Simmer 10–12 minutes until orzo is cooked
- Season and serve
2. Quick Vietnamese-Style Noodle Soup
Ingredients
- 500 ml bone broth
- 100 g noodles
- 100 g cooked meat (chicken/beef)
- Fresh herbs (mint, coriander)
- Lime wedges
Method
- Heat bone broth until hot
- Cook noodles separately
- Add noodles and meat to bowl
- Pour over broth
- Top with herbs and lime
👉 Similar recipe:
chicken-hokkien-noodle-bone-broth-soup
3. Chickpea, Spinach & Herb Soup
Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 cup passata
- 2 cups chickpeas
- 500 ml bone broth
- 2 cups spinach
- Dill & parsley
Method
- Cook onion until soft
- Add passata and simmer
- Add chickpeas and broth
- Cook 30–40 minutes
- Add spinach and herbs, cook 10 minutes
👉 Full version:
chickpeas-bone-broth-spinach
4. Slow-Cooked Pork Ramen Soup
Ingredients
- 500 g pork shoulder
- 1L bone broth
- 2 garlic cloves
- 1 tbsp ginger
- 2 tbsp soy/tamari
- Noodles
- Greens
Method
- Add pork, broth, garlic, ginger, and soy to pot
- Slow cook 4–6 hours until tender
- Cook noodles separately
- Assemble bowls with pork, noodles, and broth
5. Mexican Chicken Soup
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 1 tsp cumin
- 1L bone broth
- 1 cup shredded chicken
- 1 cup tomatoes
- Lime, coriander, avocado
Method
- Cook onion, garlic, and spices
- Add broth, chicken, and tomatoes
- Simmer 20 minutes
- Serve with lime, herbs, avocado
6. Tomato & Greens Soup
Ingredients
- 1 onion
- 2 garlic cloves
- 1 can tomatoes
- 750 ml bone broth
- Kale or spinach
Method
- Add onion and garlic
- Add tomatoes and broth
- Simmer 20–30 minutes
- Add greens before serving
7. Homemade Beef Broth Base
Ingredients
- 1.5–2 kg beef bones
- 2 carrots
- 2 celery stalks
- 1 onion
- 2 tbsp apple cider vinegar
- Water
Method
- Roast bones at 200°C for 1 hour
- Add all ingredients to pot
- Cover with water
- Simmer 12–24 hours
- Strain and store
👉 Full guide:
slow-cooker-beef-bone-broth-recipe
8. Classic Vegetable Beef Soup
Ingredients
- 500 g beef chunks
- 1 tbsp olive oil
- 1 onion
- 2 carrots
- 2 potatoes
- 1L bone broth
Method
- Brown beef
- Add vegetables
- Add broth
- Simmer 1–2 hours until tender
👉 Try similar:
mediterranean-beef-stew-spinach
Quick Tips for Better Soups
- Use high-quality broth
- Balance flavours with acid (lemon/lime)
- Add herbs at the end
- Adjust thickness with simmer time
When You Need a Convenient Option
👉 Explore:
Broth & Co Bone Broth Range
Frequently Asked Questions
What soups work best with bone broth?
Most soups benefit, especially noodle soups and slow-cooked dishes.
Can I use bone broth daily?
Yes, it can be part of a regular routine.
Is bone broth good for gut health?
Yes, it supports digestion and the gut lining.
👉 Learn more:
Gut Brain Axis
Can I freeze these soups?
Yes, most freeze well for up to 3 months.
What’s the fastest soup to make?
Quick noodle soups can be ready in under 15 minutes.
Final Thoughts
With just one base—bone broth—you can create a wide variety of simple, nourishing meals.
From quick bowls to slow-cooked comfort dishes, these recipes make it easy to bring real, functional food into everyday life.
👉 Explore more:
Broth & Co Range