Frequently Asked Questions

How do I prepare my Broth + Co?

Our bone broth is quick and easy to enjoy. Simply stir 1–2 teaspoons of powder into a cup of hot water, stir well until dissolved, and enjoy. Adjust the amount to suit your preferred flavour and strength.

Our bone broth is also incredibly versatile—add it to soups, stews, sauces, gravies, casseroles, risottos, mashed potatoes, or even smoothies for a convenient boost of protein and collagen-rich nutrition.

What makes this different from liquid bone broth?

Our bone broth powder is made by gently freeze-drying real slow-cooked bone broth to preserve its natural goodness. Unlike liquid bone broth, it's lightweight, shelf-stable, requires no refrigeration, and is easy to store, making it perfect for everyday use at home, work or while travelling. It also mixes easily into soups, sauces, smoothies and other recipes.

Are your products suitable for dietary restrictions?

All Broth & Co bone broths are gluten-free, dairy-free, keto-friendly, paleo-friendly and FODMAP-friendly, and are made from 100% Australian grass-fed and finished beef.

All of our bone broth powders are freeze-dried, with no added fillers, preservatives or artificial flavours, providing a convenient whole-food source of protein and collagen-rich nutrition. Our NAKED Bone Broth Powder contains only 100% Australian grass-fed and finished beef bone broth, making it our purest and most versatile formulation.

How long will my tin last?

Our 120g tin provides approximately 20 serves, while our 540g tin provides approximately 90 serves, based on a 6g serve. How long your tin lasts will depend on how often you enjoy it, with many people choosing 1–2 serves per day.

Where are your products made?

Broth + Co is proudly Australian owned and operated. All of our bone broth products are made in Melbourne, Australia using 100% Australian grass-fed and finished beef, with a focus on quality ingredients and traditional slow-cooking methods.