Chicken Hokkien Noodle Soup with Bone Broth | Quick & Nourishing
Asparagus, Chicken Hokkien Noodle Soup with Bone Broth (Quick, Nourishing Bowl)
Asparagus, Chicken Hokkien Noodle Soup with Bone Broth
If you’re looking for a quick, nourishing meal that comes together in minutes, this chicken hokkien noodle soup with bone broth is hard to beat.
It’s less about cooking and more about assembling fresh, flavourful ingredients into a bowl that delivers warmth, comfort, and real nutrition.
Using leftover chicken, fresh herbs, and a rich, aromatic broth, this dish is ideal for:
- Easy lunches
- Light dinners
- Post-workout recovery meals
👉 Learn more about the benefits of bone broth:
/pages/bone-broth-benefits
Why This Recipe Works
This bowl combines simplicity with depth of flavour:
- Bone broth → provides collagen, minerals, and rich umami
- Chicken → adds protein and satiety
- Asparagus & mushrooms → deliver fibre and micronutrients
- Herbs & spices → bring freshness and balance
The addition of sesame oil, star anise, and cinnamon-style aromatics in the broth elevates the dish beyond a basic noodle soup.
👉 Learn more about functional proteins:
/blogs/recipes/bone-broth-collagen-functional-proteins-repair-recovery
About the Broth
A slow-simmered broth extracts nutrients from marrow and connective tissue, resulting in a base that is both flavourful and nourishing.
👉 Use a quality option like:
Broth & Co Bone Broth
Ingredients
- 500 ml prepared bone broth
- 100 g hokkien noodles
- 100 g cooked chicken, sliced or shredded
- 50 g asparagus, trimmed and cut
- 100 g mushrooms (button, shiitake, or black fungus)
- Spring onion, sliced
- Fresh herbs (mint, coriander) to serve
Method
1. Prepare noodles
- Cook or blanch hokkien noodles according to packet instructions
- Drain well
2. Prepare broth
- Dissolve your Broth & Co concentrate or powder as per instructions
3. Assemble bowls
- Divide noodles between two warmed bowls
- Top with chicken, mushrooms, and asparagus
4. Add broth
- Pour hot broth over the ingredients
5. Finish
- Top with spring onions and fresh herbs
- Serve immediately
Tips for Best Results
- Use leftover roast or poached chicken for convenience
- Slice vegetables thinly so they soften quickly in the hot broth
- Add a drizzle of sesame oil or chilli oil for extra flavour
Variations
- Swap chicken for prawns or tofu
- Add bok choy or spinach for extra greens
- Use zucchini noodles for a lower-carb option
👉 Pair with:
Spice Up your Bone Broth
Frequently Asked Questions
Can I use any noodles for this recipe?
Yes. You can substitute hokkien noodles with rice noodles, soba, or even zucchini noodles.
Is this recipe good for gut health?
Yes. Bone broth provides amino acids that support digestion, while vegetables and herbs add fibre and nutrients.
👉 Learn more:
Gut Brain Axis and Gut Health
Can I make this ahead of time?
It’s best assembled fresh, but you can prepare all ingredients in advance and combine just before serving.
What mushrooms work best?
You can use:
- Button mushrooms
- Shiitake
- Black fungus
- Mixed mushrooms
Can I make this gluten-free?
Yes. Use gluten-free noodles and ensure your broth and seasonings are gluten-free.
How can I add more protein?
You can:
- Add extra chicken
- Include a soft-boiled egg
- Stir in additional bone broth
Is this suitable for a light meal?
Yes. It’s light yet satisfying, making it ideal for lunch or a lighter dinner.
Final Thoughts
This asparagus, chicken hokkien noodle soup with bone broth is a simple way to create a fresh, nourishing meal in minutes.
It’s quick, adaptable, and packed with flavour—perfect for everyday eating.
👉 Explore more recipes and products:
Broth & Co Shop