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The Ancient Healing “Elixir” that Boosts Health

The Ancient Healing “Elixir” that Boosts Health!

Bone broth is a nutritious foreign substance that while certainly not new, is steadily gaining in popularity with a whole new generation of cooks and health & fitness enthusiasts. Even celebrities are speaking out about the benefits of bone broth nutrition. Basketball star Kobe Bryant and actresses Gwyneth Paltrow and Selma Hayek are just a few of the celebs who have publicly proclaimed the numerous health benefits of this ancient savory recipe.



In fact, many people are calling bone broth “nature’s multi-vitamin” as it contains multiple minerals and other chemical compounds that most people are lacking in their diet. For example, bone broth is packed with:

  • over 19 easy-to-absorb, essential and non-essential amino acids (the building blocks of proteins)
  • collagen/gelatin which helps form connective tissue and promotes healthy hair and nails
  • nutrients that support your immune system, proper digestion, and brain health

How to Make Bone Broth

As the name implies, bone broth is made by simmering animal bones for several hours to release the nutrients found in the bones, cartilage, and marrow. Vegetables, herbs, and spices are often added for flavor, along with a dash of vinegar to help draw the nutrients from the bones. The resulting broth can be consumed alone, used as a soup base, or added to sauces and other dishes.


Bone broth can be made from any type of animal bones, either cooked or raw. These include chicken & other types of poultry, beef, lamb, wild game, and fish. The only real difference in preparing different types of bone broth is the amount of time that the bones need to be simmered. A broth made with fish bones, for example, only needs to simmer for a few hours, while beef bones need to simmer for 48 hours or more to draw the maximum nutrients from the bones.

The most important consideration when making bone broth is the quality of the ingredients used. Bones from factory farmed animals that have been given hormones and antibiotics are not a good choice. Look for the highest quality sources available for all of your bone broth ingredients.


6 Beneficial Nutrients Found in Bone Broth

  • Glycosaminoglycans (GAGs) – support collagen and elastin production which is suitable for the structure of the body, skin, hair, and nails. GAGs also aid in digestive health by helping to restore the intestinal lining. Essential GAGs found in bone broth include glucosamine, hyaluronic acid, and chondroitin sulfate.
  • Glucosamine (hydrochloride and sulfate) – Supports joint strength and mobility by helping to maintain the integrity of cartilage (the rubbery substance within joints that acts as a natural cushion to keep bones from rubbing together). Bone broth can be a delicious and easy alternative to expensive glucosamine supplements for supporting joint health.
  • Hyaluronic Acid – supports healthy tissues, including cell rejuvenation and skin firmness. Hyaluronic acid is a common ingredient in anti-aging skin care products. Bone broth provides the benefits from the inside out!
  • Chondroitin Sulfate – Often used along with glucosamine to support joint health. Studies have shown that supplementing with chondroitin promotes healthy inflammation response as well as cardiovascular health, bone health, skin health, and healthy cholesterol levels
  • Minerals and Electrolytes – Essential minerals, including electrolytes, found in bone broth include calcium, magnesium, and potassium, as well as many other minerals such as phosphorus. These minerals are essential for supporting healthy circulation, bone density, nerve signaling functions, heart health, and digestive health.
  • Collagen – Quality bone broth is a good source of collagen which has some important functions in the body. These include helping to form connective tissue (allowing for more comfortable movement) and protecting and sealing the lining of the gastrointestinal tract. Collagen is a complex protein that is a rich source of 19 amino acids, many of which must be obtained from the diet.

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