Low Carb Two Seed, Onion and Pumpkin Mini Loaves
Ingredients
Dry Ingredients
¾ Cup Coconut Flour
2 tbsp VegEase Pumpkin Powder
2 tbsp Tapioca Flour
½ tsp Baking Soda
1 tsp Baking Powder
1 tsp Onion Powder
2 tbsp Sesame Seeds
1 tbsp Sunflower Seeds or Pumpkin Seeds
Wet ingredients
5 Eggs
1 tbsp Apple Cider Vinegar
2 tsp Coconut Oil
2 tbsp Coconut Milk
Directions
Preheat the oven to 170 ◦C
Grease Mini Loaf Pans or use a 20 x 10cm pan
Beat wet ingredients
Stir the dry ingredients through the wet mixture
Spoon into mini Loaf pans ¾ high – Should make about 8 mini loaves
Top with Seeds
Bake for 25-35 minutes and 45 minutes if you are using the larger pan