Greek Beef Stew In Tomato Sauce- Greek Comfort Food

Greek Beef Stew In Tomato Sauce- Kokkinisto

Greek Beef Stew In Tomato Sauce is a Greek comfort food

Traditionally served with rice, spaghetti, mashed potatoes or crusty bread but if you are reducing the carbs cauliflower mash or quinoa would work well also

This recipe tastes even better the next day

 Ingredients

 ¼ cup of olive oil

500g grams beef chunks

500ml BC Beef Bone Broth or BC Beef PHO Bone Broth

1 medium onion chopped

2 large garlic cloves chopped

 60 ml red wine (whatever is sitting around will do)

3 tablespoons tomato paste

2 bay leaves dried

5 cloves

1 stick of cinnamon

 500g vegetables cut into similar size as the beef

Method

Sear the beef chunks in olive oil

Add the chopped garlic and onions and cook until golden

Add the wine and cook the alcohol off

Stir in the tomato paste and spices

Add the Bone Broth and the vegetables

Cook the stew on medium heat for 1-2 hours until the meat is tender and vegetables have broken down and thickened the sauce