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Beetroot and Sweet Potato Soup

  • Olive oil
  • 1 large onion
  • 1 cup of pasata or 1 tablespoon of tomato paste
  • 2 medium purple sweet potato
  • 4 large beetroot
  • 500ml Broth & Co Chicken or Beef Bone Broth

Heat some olive oil and cook the onion until translucent. Add the pasata first and then the vegetables and Melbourne Bone Broth and a little water to cover all the ingredients. Bring to the boil, reduce heat and simmer until the root vegetables are soft - you can hasten the process by chopping them up. Blend until smooth and Enjoy!

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