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5 Minute Ramen and Mushroom Noodle soup


Ramen and Mushroom Noodle soup in 5 minutes

This is a go to recipe for  when life is busy but nutrition is important. 

You can prepare all the ingredients in a mason jar to take to work and just heat the kettle - I suggest you use a quarter of this recipe to take to  work


6 tsp Vegan Broth with Chickpea miso and Mushrooms (Cremini, Lions  Mane, Shiitaki  & Reishi)

150g ramen noodles

100g soft tofu, cut into 1cm pieces

4 spring onions, thinly sliced diagonally

1 tsp Wakame flakes

1 L of hot water


Step 1

Combine the miso and 1 L of water in a large saucepan over high heat. Bring to the boil.

Step 2

Reduce heat to medium. Add the ramen noodles and cook until the noodles are heated through and tender. Stirring as you go.

Step 3

Add the wakame in the last minute or so before serving

Step 4

Ladle into serving bowls and top with the tofu and sliced spring onion and serve