5 Minute Ramen and Mushroom Noodle soup
Ramen and Mushroom Noodle soup in 5 minutes
This is a go to recipe for when life is busy but nutrition is important.
You can prepare all the ingredients in a mason jar to take to work and just heat the kettle - I suggest you use a quarter of this recipe to take to work
6 tsp Vegan Broth with Chickpea miso and Mushrooms (Cremini, Lions Mane, Shiitaki & Reishi)
150g ramen noodles
100g soft tofu, cut into 1cm pieces
4 spring onions, thinly sliced diagonally
1 tsp Wakame flakes
1 L of hot water
Combine the miso and 1 L of water in a large saucepan over high heat. Bring to the boil.
Reduce heat to medium. Add the ramen noodles and cook until the noodles are heated through and tender. Stirring as you go.
Add the wakame in the last minute or so before serving
Ladle into serving bowls and top with the tofu and sliced spring onion and serve