Creamy Cauliflower and White Bean Soup
CREAMY CAULIFLOWER WHITE BEAN SOUP
A perfect winter meal served with warm crusty bread and a big green salad.
This Creamy Cauliflower White Bean Soup is loaded with flavour and is harty enough to keep you feeling full.
Cups of Cauliflower, florets and stems
Extra virgin olive oil
Onion, peeled and chopped
Celery stalks, chopped
Carrot, peeled and grated
Garlic cloves, gratted
1 cup white beans, canned is fine
500ml bone broth
Toasted seeds - We used sesame seeds and pumpkin seeds
Herbs such as parsley and basil
HOW TO MAKE CAULIFLOWER SOUP
Cook onion, celery and carrot. Saute for about 5 minutes.
Chop the cauliflower into into bite-size pieces, discarding any tough parts. Add to the pot.
Add the beans, bone broth and bring to a simmer
Reduce heat to low and simmer for about 15 minutes, until cauliflower is soft.
Pure the soup
Serve soup topped with roasted Parmesan, Seeds and Herbs and a sprinkle of olive oil