Like the chicken Soup grandma used to make. Our Chicken Bone Broth is made with free-range chicken bones, vegetables and healing spices, turmeric, rosemary, ginger, and black pepper. Cooked the traditional way and simmered for 24 hours.
Chicken Bone Broth is a nourishing stock alternative in the kitchen. It boosts both the flavour and nutrition of any meal it's added to. - May be used as a beverage alternative, in soups, for braising vegetables or added to stir-fries.
As a hot drink we recommend serving a cup of hot broth with a pinch of sea salt and a squeeze of lemon.
No preservatives. No Additives. No Added Salt
INGREDIENTS: Australian Free Range Chicken bones, water, unfiltered raw apple cider vinegar, carrot, celery, garlic, rosemary extract, ginger, onion, turmeric, parlsey and peppercorns only. We use the traditional method which is long simmering. No additives or preservatives.