Pumpkin Muffins With VegEase Pumpkin
2 cups of self-raising flour
1 tbsp brown sugar
1 cup of milk
125g of melted butter
1⁄4 tspn of cinnamon
1⁄2 a cup of VegEase pumpkin
1⁄2 a cup of sultanas
Combine the dry ingredients, add the eggs and wet ingredients gradually.
Divide mixture into muffin trays and cook for 20 minutes in a pre heated oven at 200°C. Allow to cool and dust with a little icing sugar
Store in an airtight container in the fridge for up to 3 days and freeze up to 3 months.