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Our Simple beef and noodle broth


We love this fresh and clean beef  broth recipe and the little zing of chilli always puts a spring in our step


500ml Broth & Co Beef Bone Broth

1 teaspoon of shredded ginger

1 clove of garlic

½ teaspoon of Chinese 5 spice

100g noodles

100g shiitake mushrooms

100g enoki mushrooms

3 sprigs of spring onions, thinly sliced

¼ cup fresh fresh herbs such as coriander  and Thai basil leaves

200g beef eye fillet  cut into small cubes

1 large red chilli

Place the stock, ginger, garlic and spices in a saucepan and bring to the boil and simmer for 5 minutes

Cook the noodles in a separate saucepan of boiling water, drain and divide between 2 bowls

Cook the beef  in the broth until just cooked and divide between the 2 bowls

Add the shiitake mushrooms in the broth. Once cooked ladle the broth and mushroom between the 2 bowls Add the enoki mushrooms to the hot bowls  to cook

Garnish with fresh herbs, spring onion and chilli