Executive summary:

•  The Bone Broth significantly improved the severity of lower symptoms after 8 weeks, including constipation, diarrhea, urgency,flatulence, and abdominal pain.

• The Bone Broth significantly improved upper symptoms, including indigestion, heartburn, regurgitation, and nausea.

• The Bone Broth significantly improved symptoms associated Quality of Life, including emotional and mental health and wellbeing, sleep, energy, physical functioning, diet and social interactions.

• The Bone Broth significantly improved stool consistency & stool frequency and regularity.

• The Bone Broth significantly improved intestinal permeability or leaky gut in those with elevated levels at baseline. Specifically, Lactulose and Mannitol Recovery improved by 33%, and Lactulose/Mannitol Ratio improved by 38%.
  
• While food triggers had been reported by 83% (25/30) of participants at start of the study, a large number of participants recovered from the food intolerances,with more than 80% tolerating again FODMAP containing foods again,and a third recovered from intolerance to gluten, acidic or spicy foods,dairy, or egg or fried foods, respectively.