The Bone Broth significantly improved the severity of lower symptoms after 8 weeks, including constipation, diarrhea, urgency,flatulence, and abdominal pain.
The Bone Broth significantly improved upper symptoms, including indigestion, heartburn, regurgitation, and nausea.
The Bone Broth significantly improved symptoms associated Quality of Life, including emotional and mental health and wellbeing, sleep, energy, physical functioning, diet and social interactions.
The Bone Broth significantly improved stool consistency & stool frequency and regularity.
The Bone Broth significantly improved intestinal permeability or leaky gut in those with elevated levels at baseline. Specifically, Lactulose and Mannitol Recovery improved by 33%, and Lactulose/Mannitol Ratio improved by 38%.
While food triggers had been reported by 83% (25/30) of participants at start of the study, a large number of participants recovered from the food intolerances,with more than 80% tolerating again FODMAP containing foods again,and a third recovered from intolerance to gluten, acidic or spicy foods,dairy, or egg or fried foods, respectively.
