Easy Tomato Soup with Bone Broth | Rich & Nourishing Recipe

Easy Tomato Soup with Bone Broth | Rich & Nourishing Recipe

Easy Tomato Soup with Bone Broth (Rich, Warming & Full of Flavour)

 

Easy Tomato Soup with Bone Broth

There’s nothing quite like a bowl of warm, flavour-packed tomato soup during the cooler months.

This version takes a classic favourite and enhances it with bone broth, creating a soup that is not only comforting but also deeply nourishing and satisfying.

Roasting the tomatoes and leek brings out natural sweetness and richness, while the broth adds depth and body.

👉 Learn more about the benefits of bone broth

Why This Tomato Soup Is So Good

This recipe combines simple ingredients that deliver both flavour and nutrition:

  • Tomatoes → rich in lycopene, a powerful antioxidant
  • Leeks → mild sweetness and digestive support
  • Bone broth → adds collagen, minerals, and richness
  • Olives → natural saltiness and depth
  • Herbs & spices → warmth and balance

👉 Learn more about functional proteins

Ingredients

  • 1 kg tomatoes
  • 1 leek, sliced
  • A pinch of chilli
  • 1 tsp paprika
  • 1 bay leaf
  • 2 tbsp bone broth concentrate (prepared with 500 ml water)
  • A handful of olives, finely chopped
  • Fresh basil leaves
  • Olive oil

👉 Use a quality option like:
Broth & Co Bone Broth Concentrate

Method

1. Roast the vegetables

  • Preheat oven to 180–200°C
  • Place tomatoes and leek on a tray
  • Drizzle with olive oil
  • Roast for 30 minutes until softened and slightly caramelised

2. Build the soup

  • Transfer roasted vegetables to a pot
  • Add prepared bone broth, chilli, paprika, and bay leaf
  • Bring to a gentle boil

3. Blend

  • Remove bay leaf
  • Blend until smooth using a stick blender

4. Finish

  • Ladle into bowls
  • Top with chopped olives and fresh basil

Serving Ideas

  • Serve with crusty bread
  • Add a drizzle of olive oil or cream
  • Pair with a protein for a more complete meal

👉 Pair with:
 spicing-up-your-bone-broth-flavours-recipes

Tips for Best Results

  • Roasting is key—it builds depth of flavour
  • Use ripe tomatoes for best taste
  • Adjust thickness with extra broth if needed

Frequently Asked Questions

Why roast the tomatoes first?

Roasting enhances natural sweetness and creates a richer, deeper flavour.

Is tomato soup good for you?

Yes. Tomatoes are rich in lycopene, an antioxidant that supports overall health.

What does bone broth add to tomato soup?

It adds:

  • Depth and richness
  • Collagen and amino acids
  • More balanced nutrition

👉 Learn more:
/pages/bone-broth-benefits

Can I make this soup dairy-free?

Yes. This recipe is naturally dairy-free.

Can I freeze tomato soup?

Yes. Store in airtight containers for up to 3 months.

How can I add more protein?

You can:

  • Add shredded chicken
  • Serve with a protein-rich side
  • Increase bone broth concentration

Can I use canned tomatoes?

Yes, but fresh roasted tomatoes provide the best flavour.

Final Thoughts

This easy tomato soup with bone broth is a simple way to enjoy a classic dish with added depth and nourishment.

It’s warm, satisfying, and perfect for everyday meals.

👉 Explore more recipes and products:
Shop Broth & Co

 

 

Back to blog