Beetroot & Sweet Potato Soup with Bone Broth (Vibrant, Warming & Nourishing)

Beetroot & Sweet Potato Soup with Bone Broth (Vibrant, Warming & Nourishing)

Beetroot & Sweet Potato Soup with Bone Broth (Vibrant, Warming & Nourishing)

  • Beetroot & Sweet Potato Soup with Bone Broth

    This beetroot and sweet potato soup is a vibrant, nourishing dish that delivers both rich flavour and natural sweetness.

    The earthy depth of beetroot pairs beautifully with the creaminess of sweet potato, while bone broth brings balance and body—creating a soup that’s as satisfying as it is simple.

    Perfect for:

    • Cooler days
    • Batch cooking
    • A colourful, nutrient-dense meal

    👉 Learn more about the benefits of bone broth

    Why This Recipe Works

    This soup combines ingredients that complement each other perfectly:

    • Beetroot → rich in antioxidants and natural sweetness
    • Sweet potato → creamy texture and fibre
    • Tomato (passata or paste) → depth and balance
    • Bone broth → richness, minerals, and amino acids

    👉 Learn more about functional proteins

    Ingredients

    • Olive oil
    • 1 large onion, chopped
    • 1 cup passata (or 1 tbsp tomato paste)
    • 2 medium purple sweet potatoes, peeled and chopped
    • 4 large beetroot, peeled and chopped
    • 500 ml beef bone broth prepared from Concentrate or Powder
    • Water (to cover)
    • Sea salt and pepper to taste

    👉 Use a quality option like:
    Broth & Co Beef Bone Broth

    Method

    1. Cook the base

    • Heat olive oil in a large pot
    • Add onion and cook until soft and translucent

    2. Add tomato

    • Stir in passata (or tomato paste)
    • Cook briefly to develop flavour

    3. Add vegetables and broth

    • Add sweet potato, beetroot, bone broth, and enough water to cover
    • Bring to a boil

    4. Simmer

    • Reduce heat and simmer for 25–35 minutes, until vegetables are tender
    • Chop vegetables smaller to speed up cooking if needed

    5. Blend

    • Blend until smooth and creamy

    6. Finish

    • Season with salt and pepper
    • Serve warm

    Serving Ideas

    • Drizzle with olive oil or yogurt
    • Top with fresh herbs
    • Serve with crusty bread

    👉 Pair with:
    Healing Herbs & Spices

    Tips for Best Results

    • Chop vegetables evenly for consistent cooking
    • Blend thoroughly for a silky texture
    • Adjust thickness with extra broth or water

    Frequently Asked Questions

    Is beetroot soup healthy?

    Yes. Beetroot is rich in antioxidants and supports overall health.

    Why combine beetroot and sweet potato?

    The sweetness of sweet potato balances the earthy flavour of beetroot.

    Can I make this dairy-free?

    Yes. This recipe is naturally dairy-free.

    Can I freeze this soup?

    Yes. Store in portions for up to 2–3 months.

    Is this good for gut health?

    Yes. Bone broth supports digestion, while vegetables provide fibre.

    👉 Learn more:
    Gut Brain Axis & gut-health-leaky-gut-bone-broth

    How can I add more protein?

    You can:

    • Add shredded beef or chicken
    • Increase bone broth concentration
    • Serve with a protein-rich side

    Final Thoughts

    This beetroot and sweet potato soup with bone broth is a simple way to create a colourful, nourishing, and satisfying meal.

    It’s easy to prepare, rich in flavour, and perfect for everyday cooking.

    👉 Explore more recipes and products:
    /pages/shop

Back to blog