5-Minute Ramen Noodle Soup with Bone Broth | Quick & Nourishing

5-Minute Ramen Noodle Soup with Bone Broth | Quick & Nourishing

5-Minute Ramen & Mushroom Noodle Soup (Quick, Nourishing & Plant-Based)

 

5-Minute Ramen & Mushroom Noodle Soup

This quick ramen and mushroom noodle soup is your go-to when life is busy but you still want something warm, nourishing, and satisfying.

Ready in minutes, it combines bone broth, mushrooms, tofu, and sea vegetables into a simple bowl that delivers both flavour and function.

It’s also perfect for prepping ahead—just assemble in a jar, add hot water, and you’re ready to go.

👉 Learn more about the benefits of bone broth

Why This Recipe Works

This soup delivers maximum nutrition with minimal effort:

  • Bone broth → adds depth, amino acids, and minerals
  • Mushrooms → provide beta-glucans and antioxidants
  • Tofu → adds plant-based protein
  • Wakame → contributes iodine and trace minerals

👉 Learn more about functional proteins

Ingredients

  • 3 tbsp Energy bone broth powder
  • 150 g ramen noodles
  • 100 g soft tofu, cut into cubes
  • 4 spring onions, thinly sliced
  • 1 tsp wakame flakes
  • 1 L hot water
  • 1 tsp miso (optional, for added depth)

👉 Use a blend like:
Broth & Co Energy Bone Broth (Mushroom Blend)

Method

1. Prepare the broth

  • In a saucepan, combine bone broth powder (and miso if using) with hot water
  • Bring to a gentle boil

2. Cook the noodles

  • Reduce heat to medium
  • Add ramen noodles
  • Cook until tender, stirring occasionally

3. Add wakame

  • Add wakame flakes in the final minute of cooking

4. Assemble

  • Ladle soup into bowls
  • Top with tofu and spring onions

Mason Jar Prep (Perfect for Work)

For a quick takeaway version:

  • Use ¼ of the ingredients
  • Layer into a jar:
    • Broth powder
    • Noodles
    • Tofu
    • Wakame
  • Add boiling water when ready to eat
  • Let sit for a few minutes and enjoy

Variations

  • Add chilli oil for heat
  • Include bok choy or spinach
  • Swap tofu for chicken or prawns

👉 Pair with:
spicing-up-your-bone-broth-flavours-recipes

Tips for Best Results

  • Don’t overcook noodles—they continue softening in broth
  • Add tofu at the end to keep its texture
  • Adjust broth strength to taste

Frequently Asked Questions

Can I make this ahead of time?

Yes. Prepare ingredients in a jar and add hot water when ready to eat.

Is this recipe vegetarian?

It can be, depending on the broth used. Choose a plant-based broth if preferred.

Is this good for gut health?

Yes. Bone broth supports digestion, while mushrooms and seaweed provide additional nutrients.

👉 Learn more:
gut-health-leaky-gut-and gut brain axis

Can I use other noodles?

Yes. Rice noodles, soba, or gluten-free noodles all work well.

How can I add more protein?

You can:

  • Add extra tofu
  • Include eggs
  • Use shredded chicken

How long does it take to make?

About 5–10 minutes total.

Final Thoughts

This 5-minute ramen and mushroom noodle soup proves that nourishing meals don’t need to be complicated.

It’s quick, flexible, and perfect for busy days when you still want real, satisfying food.

👉 Explore more recipes and products:
Shop Broth & Co

 

 

 

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