Bone Broth Shabu Shabu Hotpot | Easy Asian-Style Recipe
Bone Broth Shabu Shabu Hotpot (Interactive, Nourishing & Flavour-Packed)
Bone Broth Shabu Shabu Hotpot
Looking for something a little different to share with family or friends? This bone broth shabu shabu hotpot is a fun, interactive way to enjoy a meal together.
Light, warming, and packed with flavour, it’s built around thinly sliced meat and fresh vegetables gently cooked in hot broth at the table.
Using a rich, pre-prepared broth makes this version incredibly simple—so you get all the depth of flavour without the long prep.
👉 Learn more about the benefits of bone broth
What Is Shabu Shabu?
Shabu shabu is a traditional Japanese-style hotpot where ingredients are cooked quickly in hot broth right at the table.
Thin slices of meat are dipped into the broth and cook in seconds, while vegetables soften and absorb flavour as you go.
This style of eating is:
- Interactive
- Fresh and light
- Perfect for sharing
Why Use Bone Broth?
Using bone broth as the base adds:
- Deep umami flavour
- Collagen and amino acids
- Minerals and electrolytes
It transforms a simple hotpot into a nourishing, functional meal.
👉 Learn more about functional proteins:
/blogs/recipes/bone-broth-collagen-functional-proteins-repair-recovery
👉 Use options like:
Broth & Co Bone Broth
Ingredients
- 500 g thinly sliced beef
- 2 tbsp bone broth powder (or prepared concentrate to ~500 ml)
- 1 small chilli, thinly sliced
- 1 cup bean sprouts
- 50 g oyster mushrooms, torn
- 50 g shiitake mushrooms, sliced
- 100 g enoki mushrooms
- 4 spring onions, sliced
Method
1. Prepare the broth
- Heat bone broth until gently boiling
- Transfer to a heatproof pot or tabletop hotpot
2. Prepare ingredients
- Arrange beef, mushrooms, sprouts, and spring onions in separate bowls
3. Cook and serve (two options)
Option 1: Quick Serve Bowls
- Place beef and vegetables into serving bowls
- Pour hot broth over the top
- The thinly sliced beef will cook instantly in the heat
Option 2: Traditional Shabu Shabu
- Place the hotpot in the centre of the table
- Dip beef and vegetables into the broth piece by piece
- Cook as you eat for a shared experience
4. Finish
- Top with extra spring onions and enoki mushrooms
- Serve chilli on the side for those who like heat
Tips for Best Results
- Slice beef very thinly so it cooks quickly
- Keep broth hot but not aggressively boiling
- Add ingredients gradually to avoid overcrowding
Variations
- Swap beef for chicken, prawns, or tofu
- Add bok choy, spinach, or napa cabbage
- Include dipping sauces like sesame or tamari
👉 Pair with:
Spice up your Bone Broth
Frequently Asked Questions
Is shabu shabu Japanese or Korean?
Shabu shabu is traditionally a Japanese hotpot dish, although similar styles exist across Asian cuisines.
Why is the meat sliced so thinly?
Thin slices cook quickly in hot broth—usually in just a few seconds.
Can I use other proteins?
Yes. You can use:
- Chicken
- Seafood
- Tofu or tempeh
Is this recipe good for gut health?
Yes. Bone broth provides amino acids that support digestion, while vegetables add fibre and nutrients.
👉 Learn more:
Gut Brain Axis and Gut Health
Can I make this ahead of time?
You can prepare all ingredients in advance, but the cooking is best done fresh at the table.
What dipping sauces work best?
Popular options include:
- Sesame sauce
- Soy or tamari
- Chilli oil
How do I keep the broth hot at the table?
Use a portable burner or electric hotpot to maintain a gentle simmer.
Final Thoughts
This bone broth shabu shabu hotpot is a simple way to create a memorable, nourishing meal that brings people together.
It’s interactive, adaptable, and full of flavour—perfect for relaxed dinners or entertaining.
👉 Explore more recipes and products