Simple Bone Broth Ramen (Fresh, Light & Flavour-Packed)
Simple Bone Broth Ramen (Fresh, Light & Flavour-Packed)
Simple Bone Broth Ramen
You don’t stop eating well during warmer months—and bone broth doesn’t need to be reserved for winter.
This simple bone broth ramen is fresh, light, and full of flavour. It’s a perfect way to enjoy a nourishing meal without heaviness, combining clean broth, tender beef, mushrooms, and herbs with a gentle kick of chilli.
It’s quick to prepare and incredibly satisfying.
👉 Learn more about the benefits of bone broth
Why This Recipe Works
This ramen keeps things simple while delivering depth:
- Bone broth → clean, rich base
- Ginger & garlic → warmth and digestive support
- Chinese five spice → subtle aromatic complexity
- Mushrooms → texture and umami
- Fresh herbs & chilli → brightness and lift
👉 Learn more about functional proteins
Ingredients
- 2 tbsp bone broth concentrate (prepared with 500 ml hot water)
- 1 tsp fresh ginger, shredded
- 1 garlic clove
- ½ tsp Chinese five spice
- 100 g noodles
- 100 g shiitake mushrooms, sliced
- 100 g enoki mushrooms
- 3 spring onions, thinly sliced
- ¼ cup fresh herbs (coriander, Thai basil)
- 200 g beef eye fillet, cut into small cubes
- 1 large red chilli, sliced
👉 Use a quality option like:
Broth & Co Bone Broth Concentrate
Method
1. Prepare the broth
- Add bone broth, ginger, garlic, and Chinese five spice to a saucepan
- Bring to a boil, then simmer for about 5 minutes
2. Cook noodles
- Cook noodles in a separate pot according to packet instructions
- Drain and divide between two bowls
3. Cook the beef
- Add beef to the simmering broth
- Cook briefly until just done (keep tender)
4. Add mushrooms
- Add shiitake mushrooms to the broth and cook until softened
- Ladle broth, beef, and shiitake into bowls
- Add enoki mushrooms directly to the hot bowls to gently cook
5. Finish
- Top with spring onions, fresh herbs, and chilli
- Serve immediately
Serving Ideas
- Add a soft-boiled egg for extra protein
- Drizzle with chilli oil for more heat
- Include greens like bok choy or spinach
👉 Pair with:
spicing-up-your-bone-broth-flavours-recipes
Tips for Best Results
- Don’t overcook the beef—keep it tender
- Add herbs at the end for freshness
- Adjust chilli to suit your taste
Frequently Asked Questions
Can I use other proteins?
Yes. You can substitute with:
- Chicken
- Prawns
- Tofu
Is this recipe heavy?
No. It’s a lighter style ramen with a clean broth base.
Is this good for gut health?
Yes. Bone broth supports digestion, while fresh ingredients add balance.
👉 Learn more:
gut brain axis & gut-health-leaky-gut-bone-broth
Can I make this ahead of time?
You can prepare the broth ahead, but assemble fresh for best results.
What noodles work best?
Any noodles work well—ramen, rice noodles, or soba.
How long does it take?
About 15–20 minutes total.
Final Thoughts
This simple bone broth ramen is proof that nourishing meals can be quick, fresh, and full of flavour.
It’s easy to adapt, easy to prepare, and perfect for any time of year.
👉 Explore more recipes and products:
Shop Broth & CO