I rarely make homemade broth because I’m so lazy that I’d instead just crack open a can. However, I’ll admit that making beef broth using your slow cooker is really easy and requires almost no hands-on time at all. (Update: I regularly make my own homemade broth these days, but I make it in a pressure cooker. Check out the recipe here.)

You can easily substitute pork or chicken bones in place of beef, and the results are all good. If you befriend your local butcher, he may even give you a big bag of bones for pennies.

Here’s what I assembled to make about 4 quarts of beef bone broth:

• 2 carrots, chopped medium
• 2 celery stalks, chopped medium
• 1 medium onion, chopped medium
• 7 garlic cloves, smashed
• 3.5 lb of beef bones (from US Wellness Meats or your local farmer)
• 2 bay leaves
• Kosher salt
• 2 tablespoons of apple cider vinegar (optional)
• water

 

CHECK OUT SOME OF OUR OTHER RESOURCES ABOUT BONE BROTH:

Looking to Purchase Bone Broth Online? Click Here

About Broth & Co - Melbourne Based Bone Broth Company

What is Bone Broth?

Broth & Co Recipe, News & Blog