Tom Yum Soup (Thai Hot & Sour Soup with Bone Broth)

Tom Yum Soup (Thai Hot & Sour Soup with Bone Broth)

Tom Yum Soup with Bone Broth

Tom Yum is one of Thailand’s most iconic dishes—a hot, sour, and aromatic soup that delivers bold flavour in a light, refreshing broth.

Traditionally made with fragrant herbs and seafood or chicken, this version uses bone broth to deepen the flavour and add nourishment—without losing its clean, vibrant character.

It’s the perfect balance of:

  • Spice
  • Citrus
  • Fresh herbs
  • Umami

👉 Learn more about the benefits of bone broth

What Makes Tom Yum Unique

Tom Yum stands out because of its layered flavour profile:

  • Sour → lime juice
  • Spicy → chilli
  • Salty/umami → fish sauce + broth
  • Aromatic → lemongrass, kaffir lime

The result is a soup that feels both light and deeply satisfying.

👉 Learn more about functional proteins

Ingredients

  • 2 tbsn  bone broth concentrate in 500ml water
  • 250 ml water
  • 200 g prawns (or chicken, tofu)
  • 1 stalk lemongrass, smashed
  • 3 kaffir lime leaves
  • 1 tbsp fresh ginger or galangal, sliced
  • 1–2 red chillies, sliced
  • 100 g mushrooms (straw or button)
  • 1–2 tbsp fish sauce
  • Juice of 1 lime
  • Fresh coriander to serve

👉 Use a quality option like:
Broth & Co Bone Broth

Method

1. Build the broth

  • Add bone broth and water to a pot
  • Add lemongrass, kaffir lime leaves, and ginger
  • Bring to a gentle simmer

2. Add mushrooms

  • Add mushrooms and simmer for 5 minutes

3. Cook protein

  • Add prawns (or chicken)
  • Cook until just done (2–5 minutes depending on protein)

4. Season

  • Add fish sauce
  • Turn off heat
  • Stir in lime juice

5. Finish

  • Taste and adjust (more lime, chilli, or fish sauce if needed)
  • Garnish with fresh coriander

Tom Yum Variations

  • Tom Yum Goong → prawn-based (classic)
  • Tom Yum Gai → chicken version
  • Vegetarian Tom Yum → tofu + vegetable broth

Why Add Bone Broth?

Bone broth enhances Tom Yum by adding:

  • Depth without heaviness
  • Amino acids and minerals
  • A more satisfying, balanced base

It turns a light soup into a functional, nourishing meal.

Tips for Best Results

  • Add lime juice at the end to keep it fresh
  • Don’t overcook prawns—they cook quickly
  • Adjust spice level to taste

Serving Ideas

  • Serve on its own as a light meal
  • Add rice or noodles for a heartier dish
  • Pair with fresh herbs and greens

👉 Pair with:
simple-bone-broth-ramen

Frequently Asked Questions

What does Tom Yum taste like?

It’s a balance of spicy, sour, salty, and aromatic flavours.

Is Tom Yum healthy?

Yes. It’s light, low in heavy fats, and rich in herbs and nutrients.

Can I make it less spicy?

Yes. Reduce or remove chilli.

Is this good for gut health?

Yes. Bone broth supports digestion, and the light broth is easy to absorb.

👉 Learn more:
The Ultimate Guide to Bone Broth Benefits

Can I make this ahead of time?

You can prepare the broth ahead, but add lime and herbs fresh.

Final Thoughts

This Tom Yum with bone broth is a perfect example of how bold flavour and clean nutrition can come together in one simple dish.

It’s light, vibrant, and deeply satisfying—ideal for everyday meals.

👉 Explore more recipes and products:
Broth & CO

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