Chicken bone broth made with free-range chicken bones 500ml pouch. Cooked the traditional way and simmered for 24 hours. Does not require refrigeration unless opened. A nourishing stock substitute - May be used as a beverage alternative, in soups, for braizing vegetables or added to stir-fries.
We recommend serving with a pinch of sea salt and a squeeze of lemon
INGREDIENTS: Australian Free Range Chicken bones, water, unfiltered raw apple cider vinegar, carrot, celery, garlic, rosemary extract, ginger, onion, turmeric, parlsey and peppercorns only. We use the traditional method which is long simmering. No additives or preservatives.