An Asian "Master Stock" with a beautiful aroma and warming spices, add to that the benefits of bone broth and you have liquid gold. May be sipped all day long or used as a base for asian broths, ramens, in soups, for braising vegetables and stir fries.
Our Chicken Bone Broth is made with free-range chicken bones, vegetables and healing spices, turmeric, rosemary, ginger, and black pepper. Cooked the traditional way and simmered for 24 hours.
Chicken Bone Broth is a nourishing stock alternative in the kitchen. It boosts both the flavour and nutrition of any meal it's added to. - May be used as a beverage alternative, in soups, for braising vegetables or added to stir-fries.
As a hot drink we recommend serving a cup of hot broth with a pinch of sea salt and a squeeze of lemon.
Australian
All Natural
No preservatives. No Additives. No Added Salt
Gluten Free
Ingredients: Australian Free Range Chicken Bone Broth (water, free range chicken bones onions, carrots, celery, apple cider vinegar, ginger, garlic, cinnamon, star anise, parsley, peppercorns, turmeric), tamari soy sauce
(water, soybeans, salt, alcohol), sesame oil and rosemary extract
CONTAINS SOYA BEANS and SESAME.
We use the traditional method which is long simmering. No additives or preservatives.
