Effect of Broth & Co’s Beef Bone Broth on lower Gastrointestinal Disturbances: The Bone Broth Gut Study
Asian Spice Chicken Bone Broth is made with free-range chicken bones, vegetables and healing spices, turmeric, rosemary, ginger, and black pepper. Cooked the traditional way and simmered for 24 hours.
No preservatives. No Additives. No Added Salt
We recommend sipping all day long or as a nourishing stock alternative in the kitchen for soups and casseroles, for braising vegetables and stir fries.
Ingredients: Australian Free Range Chicken Bone Broth (water, free range chicken bones onions, carrots, celery, apple cider vinegar, ginger, garlic, cinnamon, star anise, parsley, peppercorns, turmeric), tamari soy sauce(water, soybeans, salt, alcohol), sesame oil and rosemary extractCONTAINS SOYA BEANS and SESAME.
We use the traditional method which is long simmering. No additives or preservatives.
Store at room temperature