Lemon Ginger Bone Broth | Warming & Nourishing Meal
Lemon Ginger Bone Broth (Warming, Soothing & Nourishing)

Lemon Ginger Bone Broth
This lemon ginger bone broth is a simple, warming drink designed for cooler weather and times when you want something light yet deeply nourishing.
Combining slow-simmered broth with fresh ginger and citrus, this recipe delivers a balance of:
- Warmth
- Freshness
- Comfort
It’s perfect as a daily ritual or a soothing drink when you want something gentle and easy to digest.
👉 Learn more about the benefits of bone broth
Why This Broth Works So Well
Each ingredient plays a role:
- Bone broth → provides collagen, amino acids, and minerals
- Ginger → warming, supports digestion
- Lemon peel & juice → adds brightness and balance
- Garlic & vegetables → build depth of flavour
- Turmeric → antiinflammatory
👉 Learn more about functional proteins
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, chopped
- Zest/peel of 1 lemon (wide strips)
- 1 tbsp lemon juice
- 2-3 tbspn Ginger & Turmeric Bone Broth Concentrate
- 1 Litre water
- Sea salt to taste
👉 For a quicker option, you can also use:
Broth & Co Bone Broth
Method
1. Build the base
- Heat olive oil in a large pot
- Add onion, garlic
- Cook until soft and fragrant
2. Add ingredients
- Add lemon peel, Bone Broth Concentrate, water
- Bring to a boil
3. Simmer
- Reduce heat to low
- Partially cover and simmer for:
- Minimum 30 minutes, or until the vegetables are soft
- Minimum 30 minutes, or until the vegetables are soft
5. Serve
- Serve in your favourite bowls
When to Enjoy This
- In the morning as a warm start
- During colder months
- When you want a light, nourishing option
Tips for Best Results
- Avoid over-boiling—keep it at a gentle simmer
- Adjust lemon to taste after cooking
Frequently Asked Questions
Can I drink bone broth daily?
Yes. Many people enjoy it regularly as part of a balanced routine.
What does ginger add to bone broth?
Ginger adds warmth, flavour, and supports digestion.
Why use lemon peel as well as juice?
The peel adds depth and subtle bitterness, balancing the richness of the broth.
Is this good for digestion?
Yes. Bone broth and ginger are both commonly used to support digestive comfort.
👉 Learn more:
gut-health-leaky-gut-bone-broth
How long does it keep?
- Fridge: up to 5–7 days
- Freezer: up to 3 months
Final Thoughts
This lemon ginger bone broth is a simple way to bring together warmth, flavour, and nourishment in one cup.
It’s easy to prepare, easy to drink, and fits seamlessly into everyday routines.
👉 Explore more:
Shop Broth & Co Turmeric & Ginger